Vegetable Sushi Bowls

Vegetable Sushi Bowls (adapted from Superfood Kitchen by Julie Morris)

These can be made into mini bowls for appetizers or large bowls for a main course.  They are easy to make, delicious and fun.  Wash, dice and set out ingredients so each family member or guest can make their own bowl.

• 3 cups white or brown rice 
• 1 nori sheet torn into strips
• 2 avocados peeled and diced
• 1 carrot , grated
• 1 bell pepper, sliced
• 1 cucumber, peeled and sliced
• 2 handfuls sprouts

• Prepare rice and veggies and set out in bowls
• Pour dressing over the top 

Dressing (from Superfood Kitchen by Julie Morris)

• ½ cup apple juice
• 2 tbsp. miso paste
• 2 tbsp. peeled ginger root
• 2 large date,pitted
• 1 tbsp + 1 tsp. apple cider vinegar

Blend ingredients until smooth and pour over finished bowls! Enjoy!