
Make sure you make a big batch of these yummy kale chips because they won't last long! They are super easy to prepare, kid taste approved and nutritious!
Ingredients:
* 1 head of kale
* 1 tsp Celtic salt
* 1/2 tsp black pepper
* 1 tbsp dried rosemary
* 1 tbsp olive oil
- preheat oven to 350 degrees
- line baking sheet with parchment paper
- wash kale, cut into small pieces and spread over parchment paper
- drizzle with olive oil
- sprinkle with rosemary, salt and pepper
- place in oven and bake 18-20 minutes
- ENJOY!
~ Recipe created with love by Avery Leonard ~