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Homemade kale chips - the perfect snack

Make sure you make a big batch of these yummy kale chips because they won't last long!  They are super easy to prepare, kid taste approved and nutritious!


 * 1 head of kale

* 1 tsp Celtic salt

* 1/2 tsp black pepper

* 1 tbsp dried rosemary

* 1 tbsp olive oil

  1. preheat oven to 350 degrees
  2. line baking sheet with parchment paper
  3. wash kale, cut into small pieces and spread over parchment paper
  4. drizzle with olive oil
  5. sprinkle with rosemary, salt and pepper
  6. place in oven and bake 18-20 minutes
  7. ENJOY!

 ~ Recipe created with love by Avery Leonard ~

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